For those of you that follow Belgian Beer Journal on a regular basis, you’ll know that we post beer reviews every Monday after enjoying them over the weekend. These beer reviews may be new beers we’re trying for the first time, or beers that we have enjoyed many times over the years, but finally getting around to offering a review on them.
There are 3 more Mondays for the month of March- (3/17, 3/24, 3/31), meaning there will be 3 more beer upcoming beer reviews.
Starting in April, we have decided to drive down a different road and begin to re-focus on seeking out food dishes and recipes (and the chefs who create them), and posting them at our website. It has been way too long since we have posted any kind of recipe at Belgian Beer Journal, (since October 2013) and we feel it’s time. Pairing great Belgian beers (or Belgian-style & Belgian inspired beers) with great cuisine is what we are all about.
Since our inception back in September 2013, we wanted to build a foundation of offering reviews on the various aforementioned beer styles, posting events, festivals, related stories, and the people in the Belgian beer scene. We feel we’ve just begun to scratch the surface in that aspect, but kind of put ”Cuisine à la bière” (or other dishes that go well with food) on the backburner.
That is changing in April. We’ll be focusing a more on the food side of things, looking to partner with acclaimed chefs, authors, etc. and begin to post wonderful recipes on our site. This is not to say that we will never put a beer review on Belgian Beer Journal ever again (far from it), we simply want to create a balance.
At the present time, we are partnering with an acclaimed author and will be posting a review of her book in the next 7-10 days. She has graciously connected us with some great chefs (one very prominent one in Belgium) and has granted us permission to post recipes from her book, and from those chefs.
When we posted the two recipes on our “Cuisine” page back in October 2013, the response was phenomenal. As we mentioned, we feel it’s time again.
So, if there are any chefs out there looking to get their name and recipes exposed to a wider audience, we would like to partner with you. If you are interested, send us an email at our “Contact Us” site.
We look forward to working with you!
Belgian Beer Journal
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